One of the most famous culinary contributions of Montana’s Polish immigrants is the humble pierogi. It’s an incredibly approachable dish that lacks the pretentiousness of many filled pastas from Italy and the complexities of some Pacific Rim potstickers. But don’t let their simplicity fool you into thinking they aren’t every bit as satisfying as their dumpling cousins from other corners of the globe.
Author Archives: Jon Bennion
Jon Bennion was born and raised in Billings and has lived in various parts of Montana nearly his whole life. Outside of his day job as an attorney, you can find Jon experimenting in the kitchen and developing recipes that often feature a Montana ingredient or story. Jon posts on Instagram as Intermediate Chef (@intermediatechef) and lives in Clancy, MT.
