Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here.
Latest issues
The humble Polish pierogi, transformed
This loaded-potato version remakes a beloved American classic in dumpling form.
Make polenta tots the star of your Super Bowl party
The big game is anyone’s to win. Your appetizer game should be a lock.
Empower your community.
Power the press!
Fuel the future of independent, public-powered news in Montana. Become a member of Montana Free Press and help bring high-quality, independent journalism to more communities in our state.
more issues
Funeral potatoes gone fancy
A four-cheese Italian version of the communal casserole classic.
Meet your most useful condiment of 2026: onion gravy
Savory and sweet never tasted so good.
Homemade grissini, aka supper-club breadsticks
Add a carb bouquet to your next charcuterie board
A citrusy cookie with candy for a heart
These holiday treats take inspiration from the stained-glass windows adorning Montana’s historic churches.
Forget pumpkin pie. Try this chai pumpkin tart.
Ginger snap pie crust and chai masala spice mix make a tempting fall pairing.
Meatballs and marinara, Montana-style
An appetizing nod to Meaderville’s ‘Little Italy’ legacy.
Something went wrong. Please refresh the page and/or try again.